INGREDIENTS
2
dates, pitted and chopped (and soaked in water for 10 minutes if not using a high-speed blender)
1 cup
frozen blueberries
1
frozen banana, sliced into coins
1 cup
plain Greek yogurt
1/4 cup
milk (I used almond milk)
2 tbsp
tahini
1 tbsp
ground flax seed
sprinkle of cinnamon