INGREDIENTS
1/2 cup
unsweetened vanilla soy milk {you can use cow's, almond, coconut, ect}
1/2 cup
low fat Stonyfield yogurt {you can also use Stonyfield Organic nonfat Greek Yogurt}
1 cup
frozen pineapple chunks
1/4 cup
pomegranate seeds {I use frozen but you can use fresh}
2 cups
frozen spinach
1 tbsp
chia seeds
1 tsp
vanilla extract
1 tsp
honey {or sweetener of your choice}