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Sweet Potato & Carrot Bisque

Colleen Kennedy
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1 cup

Sweet onion

2

heaping cups Sweet potato or yam

3 cups

Vegetable stock

1/4 cup

Maple syrup

2 dashes

Black pepper

1/2 tsp

Cinnamon

1

Red pepper

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

20

1-inch cubes Ciabatta or french bread

3 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Water