INGREDIENTS
5
large carrots, chopped
1
medium yellow onion, chopped
2 cloves
garlic, minced
1 1/2
inches fresh ginger root, peeled, grated on microplane
1 tsp
cumin
1
bay leave
1 1/2 cups
red lentils, picked through, rinsed
6 cups
good vegetable broth
2 tbsp
fresh lemon juice
2 tbsp
olive oil
salt
pepper
pumpkin seeds, roasted