INGREDIENTS
2
Chicken breasts
2
Bay leaves
5
Carrots
3
Celery stalks
1 1/2 tbsp
Thyme, dried
1
Yellow onion, whole medium wedges
64 oz
Chicken broth
1 1/2 cups
Noodles
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
4 cups
Water