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Roasted Vegetable Chicken Noodle Soup

Megan
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

2

Bay leaves

5

Carrots

3

Celery stalks

1 1/2 tbsp

Thyme, dried

1

Yellow onion, whole medium wedges

64 oz

Chicken broth

1 1/2 cups

Noodles

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

4 cups

Water