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Bell Pepper Egg-in-a-Hole

Martha Stewart
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

8 cups

Salad greens, mixed

4

Eggs, large

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

4

slices Bread, multigrain toasted

2 tsp

Parmesan, grated