INGREDIENTS
6 tbsp
butter, (softened to room temperature)
1/2 cup
white granulated sugar
1/2 cup
brown sugar, (lightly packed)
1
large egg
1/2
+ 1/3 cup canned firm pumpkin (do NOT use a watery pumpkin. I recommend Libby's pumpkin for best results)
1 tsp
vanilla extract
1 cup
white all-purpose flour, (measured by spooning and leveling into measuring cup)
1/4 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
ground cloves
3/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 cup
mini chocolate chips