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Chocolate-Chip Pumpkin Bread

Chelsea's Messy Apron
  • 55 minutes
  • Serves 3

INGREDIENTS

6 tbsp

butter, (softened to room temperature)

1/2 cup

white granulated sugar

1/2 cup

brown sugar, (lightly packed)

1

large egg

1/2

+ 1/3 cup canned firm pumpkin (do NOT use a watery pumpkin. I recommend Libby's pumpkin for best results)

1 tsp

vanilla extract

1 cup

white all-purpose flour, (measured by spooning and leveling into measuring cup)

1/4 tsp

salt

1/2 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

ground cloves

3/4 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 cup

mini chocolate chips