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CUCUMBER MINT COOLER.

Ji-San Lee
  • minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

water (plus more as desired)

3

- inch section of cucumber (with skin, sliced)

1/2

apple (sliced and deseeded)

juice of one small-medium lemon

10

mint leaves

(10-12 leaves) baby kale, spinach, or greens of choice

few drops stevia or other sweetener (to taste)

4

cubes ice (cracked)