CANTALOUPE COCONUT LIME SORBET.

INGREDIENTS

1 cup

coconut milk (full fat)

4 cups

cantaloupe (chilled)

3 tbsp

+ 1 ½ teaspoons lime juice

1/2 cup

+ 1 tablespoon honey

1/4 tsp

sea salt

1 1/2 tbsp

vodka (optional to keep sorbet scoopable once frozen)

1/4 cup

unsweetened coconut flakes (raw or gently toasted)