INGREDIENTS
1
Avocado, medium
1
Celery, rib
1 cup
Cilantro, firmly packed leaves
1/2
Serrano chile
2 tbsp
Sun-dried tomato
2 cups
Tomatoes
1 1/2 tbsp
Lime juice, fresh
5
Splashes tabasco sauce
1 tsp
Celtic sea salt
1 tsp
Olive oil, extra-virgin
2 cups
Ice cubes
1/2 cup
Water, filtered
1/2 cup
ribbed, seeded, and chopped red bell pepper