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Easy Gluten-Free Peach Cobbler

Teri Gruss, MS
  • 45 minutes
  • Serves 8

INGREDIENTS

2 29 ounce cans

Peaches

1

Egg, large

1 3/4 tsp

Baking powder, gluten-free

1 tsp

Cinnamon

1/4 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1 cup

Gluten-free all-purpose flour blend

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 1/16 cups

Sugar

1/2 tsp

Vanilla

6 tbsp

Butter, unsalted

1

Cream, Freshly whipped

2 tbsp

Milk

1

Vanilla ice cream