INGREDIENTS
2 29 ounce cans
Peaches
1
Egg, large
1 3/4 tsp
Baking powder, gluten-free
1 tsp
Cinnamon
1/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 cup
Gluten-free all-purpose flour blend
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/16 cups
Sugar
1/2 tsp
Vanilla
6 tbsp
Butter, unsalted
1
Cream, Freshly whipped
2 tbsp
Milk
1
Vanilla ice cream