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VEGAN APPLE PIE MILKSHAKES WITH SALTY PEANUT CRUMBLE!

Ji-San Lee
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

walnuts (soaked overnight in pure water)

2 cups

water

vanilla bean (or 1/4 teaspoon vanilla extract)

sea salt

1/2 cup

rolled oats

1/4 cup

chopped roasted (salted peanuts or almonds)

1 tbsp

maple syrup

1 tbsp

raw virgin coconut oil (melted)

1 pinch

sea salt

1 can

coconut cream ((or full fat coconut milk, made without guar gum), chilled in refrigerator)

1 tbsp

maple syrup

7

ice cubes (cracked with the back of a spoon)

1 1/2 cups

walnut milk (or milk of choice)

3

medium apples (sliced and frozen (2 peeled, 1 with skin on))

2 tbsp

maple syrup

1/4 tsp

ground vanilla bean or 1/2 teaspoon vanilla extract

1/4 tsp

ground nutmeg

1/4 tsp

ground cinnamon

2 pinches

sea salt