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Cranberry Hibiscus

GreenBlender
  • minutes
  • Serves

INGREDIENTS

1 1/2 oz

collard greens

1

apple - cored, chopped

2 oz

cranberry

1

persian cucumber - chopped

3

sprigs mint

1 tbsp

dried hibiscus

1 tbsp

flaxseed

1 cup

water

1 cup

ice