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Vanilla Almond Cupcakes with Salted Caramel Buttercream

Gimme Some Oven
  • 35 minutes
  • Serves 24

INGREDIENTS

4

Eggs

1

white cake mix

1 tsp

Almond extract

2 cups

Powdered sugar

1/4 cup

Sugar

2 tsp

Vanilla, store-bought or homemade

1/2 cup

Vegetable or canola oil

3/4 cup

Butter, salted

1 cup

Buttermilk

1/4 cup

Heavy cream

2 tbsp

Water