INGREDIENTS
4
Jonagold apples (about 2 1/2 pounds), large
4
Eggs, large
1 1/2 7 ounce packages
Almond paste
2 tbsp
Lemon juice, fresh
3/4 tsp
Cinnamon, ground
2 tbsp
Golden brown sugar
3/4 cup
Golden brown sugar, packed
1/4 tsp
Salt
6 tbsp
Sugar
1 cup
Almonds, toasted
1 cup
Graham cracker crumbs
10 tbsp
Butter, unsalted
3 8 ounce packages
Cream cheese