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Brown Butter Coconut Chocolate Chip Scones

Amanda Powell
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

All-purpose flour

1 cup

Almond breeze almondmilk coconutmilk vanilla unsweetened/li

1 tbsp

Baking powder

1/2 cup

Chocolate chips

1 1/4 cups

Coconut flour

1/4 tsp

Salt

1 cup

Coconut, unsweetened

10 tbsp

Butter, unsalted