Butternut Squash Lasagna Recipe

INGREDIENTS

butternut squash , peeled and diced

1 9 ounce package

lasagna sheets , pre-cooked

6 tbsp

caramelized onions (click on the link for the recipe)

2 tbsp

canola oil (or any neutral oil)

1 tbsp

honey

sprigs thyme

2 tsp

Tabasco

2 tbsp

tomato paste

1/4 tsp

nutmeg , freshly grated

3 tbsp

ricotta cheese

1 cup

sharp yellow Cheddar cheese

1/2 cup

mozzarella cheese

2 tbsp

Parmesan cheese

6 tbsp

unsalted butter

3/4 cup

all-purpose flour

4 1/2 cups

milk , warm

1 tbsp

salt

1 1/4 tsp

black pepper , freshly ground

2 tbsp

curly parsley leaves , for garnish