INGREDIENTS
2
apricots, pitted and quartered
1/4 tsp
cinnamon
sea salt
1/2 tsp
vanilla bean paste
1/2 tbsp
coconut sugar
3 cups
baby spinach
1
scoop AppeFIT apple punch
1 cup
coconut milk (from a can)
1/8 tsp
xanthan gum (optional for thickness)
1 cup
ice