Homemade S’mores Pop Tarts

INGREDIENTS

For the graham cracker pastry::

1 3/4 cups

or 224 grams) all-purpose flour

graham crackers, finely ground (3/4 cup crumbs)

1/2 tsp

fine salt

2 sticks

cold unsalted butter, cut into cubes

2 tbsp

ice water, plus more if needed

large egg

For the s'mores filling::

2 tbsp

unsweetened cocoa powder

2 tbsp

packed brown sugar

1/3 cup

milk

1/4 tsp

fine salt

1/2 cup

milk chocolate chips

1 tsp

vanilla extract

1 tbsp

unsalted butter, cubed

1/2 cup

marshmallow creme

For the chocolate glaze::

1/2 cup

milk chocolate chips

2 tbsp

unsalted butter

2 tbsp

corn syrup