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Cherry-Almond Vanilla Cupcakes

Better Homes and Gardens
  • 63 minutes
  • Serves 24

INGREDIENTS

4

Egg whites

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1/4 tsp

Baking soda

1

Recipe cherry-almond butter frosting

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Butter

3/4 cup

Buttermilk or sour milk

12

Maraschino cherries

1

Maraschino cherries with

1/3 cup

Maraschino cherry, juice