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Persimmon Cardamom Shake (Gluten-Free, Vegan)

Tessa Fisher
  • 5 minutes
  • Serves 1

INGREDIENTS

1

Hachiya or fuyu persimmon, ripe frozen

3/4 cup

Coconut milk, full fat

1/8 tsp

Cardamom, ground

1

Cinnamon, ground

1

Coconut whipped cream

1-2 tablespoons maple syrup or to desired sweetness