INGREDIENTS
1 lb
Chicken, boneless
2
Celery stalks
1 1/2 tbsp
Chili bean paste
8
Red chiles, dried hot
3
Scallions
1 tsp
Soy sauce, dark
1
Salt
1 tsp
Sichuan peppercorns, whole
1/4 cup
Peanut oil
2 tsp
Sesame oil
1 tbsp
Shaoxing rice wine or medium-dry sherry