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Dinner Tonight: Dry-Fried Chicken

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless

2

Celery stalks

1 1/2 tbsp

Chili bean paste

8

Red chiles, dried hot

3

Scallions

1 tsp

Soy sauce, dark

1

Salt

1 tsp

Sichuan peppercorns, whole

1/4 cup

Peanut oil

2 tsp

Sesame oil

1 tbsp

Shaoxing rice wine or medium-dry sherry