Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs boneless chuck beef roast, divided into 3 or 4 pieces
1 lb
carrots, peeled and thickly sliced
1 lb
celery, sliced
2
onions, peeled and sliced
2
envelopes dry onion soup mix (i.e., Lipton)
1 10.5 ounce can
cream of celery soup
1 10.5 ounce can
cream of mushroom soup
2
soup cans' worth of water
6
TB all purpose flour
5
small cubes beef bouillon (see note)
2 tsp
garlic powder
2 tsp
fresh ground pepper
Optional: 3-4 medium russet potatoes, peeled and cut to bite size, to be added during last half of cooking time