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Rhubarb Buckwheat Porridge with Green Figs

Ashley
  • 502 minutes
  • Serves 3 to 4

INGREDIENTS

4

Figs, green wedges

1 1/2 cups

Rhubarb

1/2 cup

Almond milk, unsweetened

1 tbsp

Almond butter

3/8 cup

Maple syrup, pure

1 cup

Buckwheat groats, raw

1 pinch

Cardamom, ground

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 tsp

Vanilla extract, pure

1 tbsp

Apple cider vinegar

1/2 tbsp

Coconut oil

1 tbsp

Chia seeds

1

Pepitas

2 cups

Water

1 tbsp

Water, filtered