INGREDIENTS
1 pinch
Ginger, ground
1 cup
Almond milk, unsweetened
1 cup
Coconut meat, raw
1/4 cup
Almond butter, raw
30
drops Sweetleaf english toffee liquid stevia
1 pinch
Celtic sea salt
3/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract, natural
1 tbsp
Flax oil
1 tbsp
Chia seeds
1 cup
Carrot juice, fresh
1 cup
Ice cubes
1 tablespoon goji powder
1/2 teaspoon probiotic powder (optional, see post)