INGREDIENTS
1 cup
Baby bok choy
1/4 cup
Basil, firmly packed leaves
1
Date, pitted
2 1/2 cups
Strawberries, frozen
1/3 cup
Lemon juice, fresh
1 tbsp
Sprout living broccoli & kale sprout mix
1 tbsp
Flaxseed oil
1 1/2 cups
Water, filtered
1 tablespoon goji powder
1/4 cup
ribbed, seeded, and chopped red bell pepper