INGREDIENTS
1 cup
Mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
1/4 cup
Dairy-Free "Buttermilk" (see recipe below)
1/2 tsp
dried Parsley (or 1 tsp. fresh)
1/2 tsp
dried Chives (or 1 tsp. fresh)
1/2 tsp
dried Dill (or 1 tsp. fresh)
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/8 tsp
Sea Salt
1/8 tsp
Black Pepper