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Pumpkin-Bean Soup

Better Homes and Gardens
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Cannellini beans

1

Lime, Fresh slices

1 15 ounce can

Pumpkin

1 tsp

Sage, dried leaf

1 14 ounce can

Coconut milk, unsweetened

1 14 ounce can

Vegetable broth

1

Peppercorns, Cracked black

1

Salt and ground black pepper