INGREDIENTS
12 oz
Lump crab meat
1 14 ounce can
Artichoke hearts
3
Green onions
1/2 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
8 oz
Cream cheese
1 cup
Fontina cheese
1/2 cup
Pepper jack cheese
1/2 cup
Sour cream