INGREDIENTS
3 1/2 lb
Pork shoulder, boneless
1
Pulled pork
3 cups
Cabbage
1 cup
Carrots
1/4 cup
Cilantro
1/4 cup
Red onions sliced thin or 3 scallions
1 tbsp
Fish sauce
3 tbsp
Lime juice
1/2 cup
Mayo
1
Sauce, Spicy
2 tbsp
Sriracha or chili garlic sauce
1/8 cup
Brown sugar
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 tsp
Fennel seed, toasted and ground
1 1/2 tsp
Five spice
1/8 cup
Salt
5
Spice seasoning
1 tsp
Star anise, ground
2 tbsp
Sugar
1 tsp
Szechuan peppercorns
2 tbsp
Rice wine vinegar
1
Serve with warm or toasted corn/flower tortillas
1
Cabbage carrot slaw