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Five Spice Pork Tacos (or Pulled Beef) with Asian Slaw and Sriracha Aioli

Sylvia Fountaine | Feasting at Home Blog
  • 390 minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

Pork shoulder, boneless

1

Pulled pork

3 cups

Cabbage

1 cup

Carrots

1/4 cup

Cilantro

1/4 cup

Red onions sliced thin or 3 scallions

1 tbsp

Fish sauce

3 tbsp

Lime juice

1/2 cup

Mayo

1

Sauce, Spicy

2 tbsp

Sriracha or chili garlic sauce

1/8 cup

Brown sugar

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 tsp

Fennel seed, toasted and ground

1 1/2 tsp

Five spice

1/8 cup

Salt

5

Spice seasoning

1 tsp

Star anise, ground

2 tbsp

Sugar

1 tsp

Szechuan peppercorns

2 tbsp

Rice wine vinegar

1

Serve with warm or toasted corn/flower tortillas

1

Cabbage carrot slaw