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Favoreats

Favoreats LLC

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Roasted brussels sprouts with sriracha aioli

Wendy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

2 tbsp

Mayonnaise, light

1 tbsp

Sriracha sauce

1

Salt and pepper

1 tsp

Olive oil

1/4 cup

Greek yogurt, plain non-fat