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Roasted Carrots Recipe with Garlic Parsley Butter

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Carrots

1

Garlic clove

1/3 cup

Parsley, loosely packed fresh leaves

1/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter