INGREDIENTS
1 tbsp
butter
1
onion (chopped)
3
carrots (chopped)
3
celery ribs (finely chopped)
1 tbsp
garlic (minced)
4 cups
vegetable broth (or chicken)
2
large baking potatoes (I used yukon, peeled and chopped)
1 tbsp
flour
1/2 cup
water
2/3 cup
skim milk
2 cups
chopped broccoli (I probably used more like 3, so whatever you like!)
1 cup
shredded reduced fat cheddar cheese (I used extra sharp)