INGREDIENTS
2
dates, pitted and chopped (and soaked in water for 30 minutes if not using a high-speed blender)
2 cups
frozen raspberries
1 cup
frozen cherries
2 cups
packed spinach
1 1/2 cups
almond milk
2 tbsp
almond butter
2 tbsp
cocoa powder
1/4 tsp
vanilla extract
cocoa nibs to top (optional)
toasted slivered almonds to top (optional)