INGREDIENTS
16 oz
orzo pasta
2 tbsp
olive oil
2 cloves
garlic, (minced)
2 tbsp
all-purpose flour
1 cup
milk, (I used whole)
1 1/2 cups
baby spinach
1 cup
freshly grated Parmesan cheese, (plus more for topping)
Salt and pepper, (to taste)
Actually surprised that I liked this. Actually surprised that I liked this.