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Parmesan and Spinach Orzo

Julie, Table for Two
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

orzo pasta

2 tbsp

olive oil

2 cloves

garlic, (minced)

2 tbsp

all-purpose flour

1 cup

milk, (I used whole)

1 1/2 cups

baby spinach

1 cup

freshly grated Parmesan cheese, (plus more for topping)

Salt and pepper, (to taste)

1 person Recommend This Recipe