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Grilled Corn Guacamole

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 10

INGREDIENTS

3

ears Corn

6

whole Avocados, Diced

1

Large Tomato, Diced

1/4 cup

Onion, Diced

2

Garlic cloves, Finely Minced

1 tbsp

Diced Fresh Jalapeno

1

whole Lime, Juiced

1/2 tsp

Salt

pepper

1/4 tsp

Ground Cumin

1/2 cup

Cilantro Leaves, chopped