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Chicken Wild Rice Soup

Pip and Ebby
  • minutes
  • Serves 8

INGREDIENTS

3

Chicken breast, cooked and chopped halves

1/2 cup

Carrots

1/2

Onion, small

2 1/2 cups

Chicken broth

2 cups

Wild rice, cooked

1/2 cup

All-purpose flour

1 tsp

Salt

3 tbsp

Almonds

6 tbsp

Butter

2 tbsp

Cooking sherry

12-oz. can evaporated milk (skim or 2%)