INGREDIENTS
3
Chicken breast, cooked and chopped halves
1/2 cup
Carrots
1/2
Onion, small
2 1/2 cups
Chicken broth
2 cups
Wild rice, cooked
1/2 cup
All-purpose flour
1 tsp
Salt
3 tbsp
Almonds
6 tbsp
Butter
2 tbsp
Cooking sherry
12-oz. can evaporated milk (skim or 2%)