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Creamy Spaghetti Squash with Asparagus and Rosemary

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, thin tender

2

Garlic cloves

2 tsp

Rosemary, fresh

1

Spaghetti squash, small

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1 tbsp

Pine nuts, toasted

1/2 cup

Ricotta cheese, part-skim