INGREDIENTS
2 tbsp
Basil, fresh
1 15 ounce can
Garbanzo beans, gluten-free
1 cup
Red bell pepper
1 15.25 ounce can
Sweet corn, gluten-free whole kernel
1 14.5 ounce can
Tomatoes, gluten-free
1/3 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
2 tbsp
Olive oil
1/2 cup
Feta cheese, gluten-free