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Quinoa & Vegetable Salad

Stephanie M.
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh

1 15 ounce can

Garbanzo beans, gluten-free

1 cup

Red bell pepper

1 15.25 ounce can

Sweet corn, gluten-free whole kernel

1 14.5 ounce can

Tomatoes, gluten-free

1/3 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

2 tbsp

Olive oil

1/2 cup

Feta cheese, gluten-free