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Salted Butter Toffee Popcorn with Dark Chocolate and Toasted Almonds

An Edible Mosaicâ„¢
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

Baking soda

1 cup

Brown sugar, light lightly packed

4 oz

Dark chocolate, good-quality

1/4 tsp

Salt, fine

1/2 tsp

Sea salt, coarse

1 tsp

Vanilla extract, pure

1 cup

Almonds, whole toasted

12 cups

Air-popped popcorn

1/2 cup

Butter, unsalted

1 tbsp

Water