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3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Baby spinach, fresh

3 cloves

Garlic

1/2

Onion

1/4 cup

Sun-dried tomatoes

6

Eggs, large

1/2 cup

Quinoa, cooked

1/4 tsp

Red pepper flakes

1

Salt and pepper

1/4 cup

Goat cheese