Spicy Shakshuka

• 3 tablespoons olive oil

• 3 jalapeños, stemmed, seeded, and finely chopped

• 1 shallot, chopped

• 4 cloves garlic, crushed and minced

• 1 teaspoon ground cumin

• 1 tablespoon paprika

• 1 pinch of cayenne pepper

• 1 can (28 oz.) whole peeled tomatoes with juices

• 
salt and pepper

• 12 eggs

• 1/2 cup feta cheese, crumbled

• 1 tablespoon parsley, chopped

• Toasted sliced bread/baguette or pita bread

• 6 Ramekins (8 oz. / 240 ml)