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Spring Veggie Frittata with Queso and Arugula

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Prosciutto

6

Asparagus spears

3 cups

Baby arugula

2

Garlic cloves

4

Green onions

1/2

Lemon

8 oz

Mushrooms

8

Eggs, large

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Olive oil

1 tbsp

Butter, unsalted

12 2/3 tbsp

Heavy cream

12 oz

White cheddar cheese