INGREDIENTS
4 oz
Prosciutto
6
Asparagus spears
3 cups
Baby arugula
2
Garlic cloves
4
Green onions
1/2
Lemon
8 oz
Mushrooms
8
Eggs, large
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Olive oil
1 tbsp
Butter, unsalted
12 2/3 tbsp
Heavy cream
12 oz
White cheddar cheese