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Egg-in-a-Nest Benedict Sandwiches

Amy Wisniewski
  • 30 minutes
  • Serves 4

INGREDIENTS

1

thick 4 (1/4-inch-thick) slices Canadian bacon

2

Egg yolks, large

4

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Kosher salt

4

English muffins

1 stick

unsalted butter, unsalted

3 tbsp

Butter, unsalted