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Heirloom Tomato & Zucchini Frittata

Holly Everett
  • 30 minutes
  • Serves 4

INGREDIENTS

1

tomato – tomato, yellow

1

medium – zucchini

1

bunch – spinach

2 tbsp

chopped – shallot

4

leaves – basil, fresh

3 cloves

– garlic

8

medium – egg

1/2 cup

– milk

1/2 cup

– cheddar cheese, shredded

1 oz

– goat cheese

1 tbsp

– olive oil

1 dash

– salt

1 dash

– black pepper, ground