INGREDIENTS
12
strips Double-smoked bacon
2
lbs Ground pork
1 tsp
Marjoram, fresh
2 tsp
Sage, fresh
1 tsp
Thyme, fresh leaves
6
Eggs
3 tbsp
Maple syrup, pure
1 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes, dried
2 tsp
Salt
6
Egg buns
6
slices Pepperjack or cheddar cheese