INGREDIENTS
1 cup
baby arugula
1
kale leaf, de-stemmed, roughly chopped
3 cups
chopped romaine lettuce
1/2 cup
coconut water
2 tbsp
almond butter
1
Asian pear
1/2
” piece ginger, minced
1 tbsp
chia seeds
2 tbsp
lemon juice
1 cup
ice
sliced bananas, chopped pecans, pumpkin seeds, hemp seeds, for garnish