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45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken tenders or small thighs, boneless skinless

2

bunches Broccolini

1 lb

Cremini mushrooms

1

Delicata squash

2 cloves

Garlic

1/4 cup

Parsley, fresh

2 tbsp

Thyme, fresh

1/2 cup

Chicken broth

1 cup

Polenta

1 tbsp

Flour

1 pinch

Red pepper flakes

1

Salt + pepper

1

Salt and pepper

2 tbsp

Butter or coconut oil

5 tbsp

Olive oil

1 tbsp

Truffle oil, white

2 1/2 cups

Milk

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine

1 1/2 cups

Water

1 person Recommend This Recipe