INGREDIENTS
1 1/2
lbs Chicken tenders or small thighs, boneless skinless
2
bunches Broccolini
1 lb
Cremini mushrooms
1
Delicata squash
2 cloves
Garlic
1/4 cup
Parsley, fresh
2 tbsp
Thyme, fresh
1/2 cup
Chicken broth
1 cup
Polenta
1 tbsp
Flour
1 pinch
Red pepper flakes
1
Salt + pepper
1
Salt and pepper
2 tbsp
Butter or coconut oil
5 tbsp
Olive oil
1 tbsp
Truffle oil, white
2 1/2 cups
Milk
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine
1 1/2 cups
Water
Mushrooms and truffle oil and polenta are yummy together