INGREDIENTS
2 tbsp
olive oil
Salt and pepper
6
bone-in (skin-on chicken thighs or breasts (about 2 pounds))
1/2
medium white onion (finely chopped)
4
garlic cloves (finely chopped)
2
carrots (diced (about 1 1/4 cup when diced))
1
large potato (diced (about 1 1/4 cup when diced))
1 lb
tomato (chopped (about 3 cups when chopped)*)
1 cup
water
1
bay leave
1/2 tsp
dried thyme or small branch if fresh
1/2 tsp
marjoram (optional)
1/3 cup
pimiento-stuffed olives (sliced)
1/4 cup
raisins
2 tsp
capers