INGREDIENTS
1 2/3 kg
Chicken, higher-welfare
2
Carrots
1 tbsp
Coriander, ground
1
Lemon
3
sprigs Mint leaves picked, fresh
2
Red onions peeled and cut into quarters
250 g
Couscous
1 tsp
Paprika, smoked
200 g
Red peppers, jarred roasted
1
Olive oil
1
Olive oil, extra virgin
1
heaped tsp Cumin, ground